Nettle Frittata

Nettle Frittata

1 bag Stinging Nettles (approx 1/4 lb)

 6 duck eggs

Fresh chives (approx 1/2 bunch)

Olive oil or butter

Salt and pepper

1. Blanch nettles, drain, and rough chop (see nettle instructions).

2. Chop chives fine.

3. Beat 6 duck eggs in bowl.

4. Add nettles, chives, salt and pepper to eggs and mix.

5. Heat some olive oil or butter in a skillet, and pour in beaten egg mixture.

6. Cook without stirring over medium heat a few minutes, until bottom is set. FLIP the frittata by holding a plate against the skillet and flipping it on to the the plate. Then slide the frittata back in the skillet and cook a few more minutes.

Slice and serve with spinach salad or something else tasty!