Whatley Farm is a diversified, certified-organic family near the Cathance River's Head of Tide in Topsham, Maine. We own 40 acres of land and grow about 5 acres of annual vegetables, assorted smaller plantings of perennials including plums, peaches, apples, pears, raspberries, asparagus, and herbs, raise ducks for eggs and pigs for meat. We sell primarily at Brunswick farmers’ markets in the summer and winter as well as selling wholesale to local restaurants and natural food stores. We run a debit-style CSA through our farmers’ markets. The farm was started in 2012 by Ben Whatley and his parents Laura and Nick. Ailish Kress joined the management team in 2014.