Delicious on a spinach salad or a panini sandwich!
From Jenn Legnini of Turtle Rock Farm
2 pounds Red Onions, sliced ¼” thick
1 ½ cups water
1 ½ cups red wine vinegar
¼ cup honey
2 Tbsps black peppercorns
1 tsp salt
Bring water, vinegar, honey, peppercorns and salt to a boil.
Pour over sliced onions.
Option: Can in pint or half-pint jars, leaving ½” headroom. Process in boiling water bath for 10 minutes.