Rutabaga Muffins

Add nuts and dried fruit if you like!

1 cup whole wheat flour
¼ tsp baking soda
½ tsp baking powder
¼ tsp salt
2 tsp ground nutmeg
2 eggs (or 1 super jumbo duck egg!)
⅓ cup maple syrup
¼ cup oil of your choice
1 tsp vanilla extract
⅓ cup unsweetened applesauce
1 ¾ cup grated rutabaga

Preheat the oven to 350 and line a 12 cup muffin pan with papers, or grease. In a large bowl whisk together the dry ingredients. In a smaller bowl, whisk together the eggs and maple syrup, then whisk in the oil and vanilla. Add to dry and fold until barely mixed, then fold in the applesauce and rutabaga. Scoop into muffin pan and bake for 20 minutes, rotating once halfway, and allow to cool for 5-10 minutes.