Beet & Black Radish Relish

A quick raw pickle that improves as it marinates, though it won’t last long. Goes with goat cheese, orange segments, kielbasa, roast beef, eggs, smoked fish, etc…

2 oz black radish, grated
8 oz red beets, peeled & grated
¼ cup apple cider vinegar
1 tsp brown sugar or honey, or more to taste
Sea salt, to taste

Combine all ingredients in a medium mixing bowl and thoroughly mix, tasting for desired sweetness and saltiness.