Salsa Verde

Ingredients:
1 quart tomatillos
1 fresh onion, quartered
3 cloves garlic, unpeeled
1 chile pepper
Juice of 1/2 lime
Salt
Cilantro, chopped

Roast the tomatillos, onion quarters, garlic cloves, and whole pepper in a 400 degree oven for 15-20 minutes. Then, transfer everything into a pot on the stovetop and simmer it for another 15-20 minutes. When it's cooked down, use a stick blender to blend it together. Add lime juice and salt to taste and stir in cilantro. Enjoy!