Get your greens while they're thawed! This past week was fairly warm, which is great for the greens - we actually saw some growth over the past few weeks, and there was a good percentage of greens without frost damage, which is always the goal. Yay! We will have spinach, lettuce mix, and a limited amount of baby mustard greens at market this weekend. First come, first serve!
This meal came courtesy of Midcoast Winter Farmers' Market - the greens and potatoes are from us, the rabbit from Lipovsky Gardens, and (not pictured) we had some toast from the Farmer's Daughter and a slice of cake from Paula C's. I must, however, admit that the wine and the cream that the rabbit was cooked in came via Morning Glory, but we find it fun and challenging to make meals from what we get at market.
We are now entering the office phase of farming. That phase doesn't get much attention, but it does make the outdoor phase possible. We are reviewing everything that we did in 2016 and making field, and crop, and greenhouse plans for 2017. Soon we will need to order our seeds and supplies so we can get a start on the upcoming season - we will start seedlings in the greenhouse in late February!
Ben is showing off some nachos made with pulled pork and greens and tomatillo salsa from us, beans from Fairwinds Farm, and organic nacho chips. Tomorrow, January 6, is National Bean Day! We highly recommend that you eat your beans! (Especially with some smoked ham hocks or pulled pork.)
See you at market!