Here at the farm we are having beautiful weather for the last day of summer and the first fall weekend. This also happens to be Common Ground Country Fair weekend! We'll be headed up Sunday after we do our farmers markets here Friday and Saturday. Ben will be answering any and all of your questions about seed garlic at market:
And here's something we've been waiting for summer, which has finally arrived:
Ripe habaneros! Okay, maybe that's not something everybody can get behind...they are awfully hot, but the fruity flavor is like no other!
We are enjoying spicy stir-fries and soups made with our ginger, lemongrass, veggies, and mushrooms. Here's a tasty dish Logan made for lunch today!
Come on by the markets this weekend to get some things for your stew pot. Spinach, kale, and arugula are back alongside the most colorful array of peppers to date, along with garlic, onions, leeks, squash, cabbage, tomatoes, husk cherries, ginger, lemongrass, herbs, duck eggs, and more...
Ben, family, and crew