Cold Rain and Spicy Greens!

Last week we showed you a picture of the big messy hoophouse with the long, long rows of spinach and arugula...this week we're featuring the new greenhouse which we just completed over the winter. On the other side of that big plastic "curtain" is the front, heated portion of the greenhouse where we are growing seedlings for our own farm, as well as lots of seedlings for sale at market soon! This greenhouse is dual purpose, with a combination of soil beds and concrete pathways. We can cover these beds with greenhouse benches when they are needed for growing more seedlings, and we have the concrete aisle for wheeling carts of seedlings up and down...This layout is our own hair-brained scheme and it's not perfect, but it's working well-enough so far!

Here's Becca harvesting some lettuce for the mild mesclun. We will have lots of BULK DEALS on greens at markets tomorrow and Saturday, so don't miss BIG BAGS of Spicy Greens and Spinach, as well as our regular size bags Mild Mesclun, Arugula, Red Russian Kale, Spicy Greens and Spinach.

In addition to this new big bag "Wholesale-to-You" program where you can buy bulk greens the same way stores and restaurants buy them from our farm, we will be offering seconds-quality Winter Radishes, Beets, Parsnips, Rutabaga and Kohlrabi for 50% off throughout the month of April, or until they're gone.

We're still inside at the markets: Friday 11-4 at the Midcoast Winter Farmers Market (Topsham Fairgrounds), and Saturday 9-12:30 at the Brunswick Winter Market (Fort Andross). Let's make the rain stop for the weekend!


Greens Galore

It may not seem like it, but the temperatures have definitely been getting warmer on average - the greens in the new hoophouse are really taking off. We already had heat, of course, in the greenhouse, so it was the sunny days that really made the difference to the greens there. In any event, we will have tons of greens at market this weekend - arugula, spinach, kale, mustard mix, and lettuce mix, as well as fresh radish bunches!

All these greens require plenty of picking, washing, and packing time, and fortunately we have a couple new crew members to help out with all of it! Here's a picture of the crew harvesting greens in the new hoophouse Thursday morning:

In the bed that is second from left, you can see all the tiny spinach transplants we just put out on Tuesday. They were happy to get in the ground, and given the longer days and warm temperatures, it probably won't be too long before we are picking from them.

I know, I know, it's supposed to snow 3-5 inches on Saturday, but we will be at market with tons of greens, trusting that spring is really just around the corner.

See you at market!



It's official: spring is here! Everyone is feeling that, right? 

Just kidding... We still have six inches of snow on the ground, and lots of root vegetables to eat. And managing the new hoophouse and greenhouse for temperature and humidity is a pretty good challenge. On sunny days, they can really heat up, so we've been trying to get the automatic vents hooked up, which will open if a certain temperature is reached. When the vents get opened, however, that usually lets in huge gusts of cold, dry winter air. This not always a bad thing - it can help dry plant leaves so that fungus can't grow, but it can also suck moisture from the leaves and the soil. 

In considering that, we have been watering very heavily, which helps mitigate both the dryness and can also help plants cope with very high or very low temperatures. In fact, if we are going to get an extremely cold night, I try to water everything in the hoophouse (the unheated one) very well, because the extra water seems to help plants cope with the freezing and thawing of their cells on cold nights.

There are some definite signs of spring I should share though. The photo above is some rosemary, flowering for the first time in its life! The plants are going into their fourth year of life, and all of them are covered with flower buds! They are in a hoophouse, protected from the extreme cold, and they seem to be doing very well. It can be difficult in this climate to keep rosemary alive from year to year, so it's really gratifying to see them thrive. 

Also this week, we spent some time in the orchard, pruning out browntail moth nest. Sophie is getting a particularly hard-to-reach one in the photo above. Browntail moth caterpillars make little nests of silk (you can see one if you follow the direction the pruners are pointing in the photo). In the spring, the larvae emerge and do their best to defoliate the tree. They particularly seem to like oak trees and fruit trees. Not only do they harm the trees, the caterpillar grows hairs that contain a substance toxic to humans. It can cause blisters if it touches skin, and respiratory distress if inhaled. If you can cut the nests in the winter, and either drown or burn them, however, you can kill them without spreading the toxic hairs.

Topsham and the towns surrounding us seem to be in the epicenter of an outbreak of browntail moths. Last year was tough, because they are favored by dry conditions. We are trying to get a jump on them this year, at least in the areas on the farm where we will be going frequently. The ones at the tops of the oaks are still making us scratch our heads. If browntail moths have been a problem for you or you want to learn more, please visit

I want to end on a positive note, so I will just say this: radishes! That's right, we will have bunches of fresh radishes (grown in the heated greenhouse!) this week for sale at market. Come and get some while they last!


Late Winter

Well. Below you can see a triptych time-sequence of the new hoophouse and greenhouse, from top to bottom: Monday afternoon, Tuesday morning, and Wednesday morning. That was quite a storm! The gothic (pointed gable) structure of these new, large structures, sheds snow fairly effectively. You can see in the bottom image that most of the snow has slid off the roof and piled up at the sides. 

We do, however, have some smaller hoophouses in the back field that cannot support snow loads, and we have had to clean them off during and after storms before. Fortunately, on Monday afternoon, we figured out how to get the plastic off of them while one side (the shady side) was still frozen to the ground. Huzzah! So we saved ourselves many hours of shoveling and brushing off snow.  


Despite the weather, things are growing in the greenhouse! The herbs that we started propagating a couple of weeks ago have already rooted, for the most part. Once they have put out roots, we can take them out from under the table and let them have a little more light. More light will encourage them to grow new leaves, now that they have roots and can draw nutrients and water from the soil. 

Our first round of spinach of 2017 is just about ready to be transplanted. It will be going in the second bed from the left in the photo below. The third bed from the left you can see is covered in landscaped fabric. We cut the mustard greens that were in that bed several times for market until they were getting a little tired. We then cut the remainder and fed them to the ducks (who were delighted to get greens at this time of year!). After that we covered the bed with landscape fabric and lightly watered it - this is a method of no-till weeding and bed renovation made popular by a Canadian farmer named Jean-Martin Fortier.  

In occultation, what you want to happen is this: the landscape fabric and watering warm and moisten the soil, which encourages the decomposition of the mustard green stems and roots, and which encourages weed seeds to germinate; the mustard greens continue to decay, and the weed seeds germinate, but because there is no light, they die and decay as well; then you can remove the landscape fabric and transplant directly into the bed. No rototilling, no forking, no weeding. Theoretically. We'll let you know how it goes!

See you at market!


Wild and Crazy Weather

Hot. Cold. Sunny. Snowing. It's run the gamut over the past week and it seems as though this weekend will be no different. On Thursday afternoon it was bright and sunny, but in the morning we had periods of snow (see below)! You can also see that we've had days warm enough that we've begun to rut up our gravel road. Mud season is almost upon us. And yet it might be 1F on Saturday night! 

Inside the greenhouse however, temperatures are more stable, and the seeds we started a couple of weeks ago have germinated and are getting growing! You can also see some lines of green near the back of the greenhouse - there are some young mustard greens, lettuce, and arugula in those beds back there. This is part of the reason we set up the greenhouse as we did. We are planning to harvest those greens in the back by the time we need to put tables over those beds and fill them up with seedlings. Then, in July, after the big seedling push is over, we will be able to take the tables away, and we can grow some hot season crops like lemongrass, ginger, or tomatoes in those beds.

The ducks don't mind the snow or cold weather. We moved them onto some new ground on Wednesday, and they were pretty excited. We were pretty excited that we managed to keep the fence upright. Even though it was warm Wednesday, the ground is still frozen about an inch down, so getting the fence in the ground was a real challenge. There's actually a part of the fence you can't see in the picture below that's being propped up by a kayak. 


The ducks were extra excited to get some gnarly arugula that we are clearing out to make way for new plants. They are very ready for all the green stuff that comes with spring. And so are we.

Speaking of spring, and new things growing, we will be raising meat ducks again this year - please talk to us at market this weekend if you are interested in reserving a bird or two. Currently we are planning on doing about 50 birds in July. 

See you at market!


Just a Tease

We hope you got to enjoy the balmy weather last week and this week. It does seem to have been just a tease of things to come. Later. Tonight the low is supposed to be 16F, and tomorrow - 4F! So, winter is still here, reminding us not to jump the gun. 

Still, the warm weather was helpful for getting some work done. We are currently designing and building tables to hold seedlings in our new greenhouse. You can see one below, partially filled with trays of onions! It's a bit of a work in progress, but we are ironing out kinks as we go. And we need to go - we seeded all of our onions this week, leeks will be next week, and it just keeps growing from there!


The table frames are made from aluminum stock, and the tops are lobster trap wire, which is not only coated in plastic (won't rust!), but the alignment of the wires makes it easy to slide trays across the table without catching their corners. 

Here's a shot of the rosemary and marjoram we started last week. They are underneath a potting table to keep them out of direct sunlight. This allows them to give more energy to growing new roots instead of photosynthesis.

This week we will also have some Japanese Pussy Willow stems for sale - a little midwinter treat. The warm weather sped them along to the right stage to harvest, so they are ready now. They make beautiful dried arrangements, or, if you want them to leaf out, you can keep them in water and they will grow.

Stay warm, and see you at market!


Plugging Right Back In

Hi everyone,

I'm back from vacation. I got to enjoy some unseasonably balmy weather out west, and I brought it back with me. You're welcome. I hope everyone has been enjoying the warm days like we have. It got so hot on Wednesday we were down to T-shirts and tank tops in the greenhouse.

Speaking of the greenhouse, it's coming right along. We started seeds in it just this week! There's still irrigation, tables for seedlings, general organization and storage to do, but we will get there. Below you can see Ben and a friend of ours working on setting up the overhead irrigation system. 

As well as starting seeds, we also started some rosemary and marjoram cuttings propagating in soil. We keep the mother plants in a small hoophouse (see below), where they are able to weather the winter fairly well. We do have to use several layers of row cover (the white cloth on the outside of the beds) to add several layers of protection, which translates into up to 10 degrees of additional heat retention. The rosemary is on the right and the marjoram is on the left. The marjoram is going on two years old for most plants, and most of the rosemary is actually three years old! In between the herbs are some onions that may or may not thrive. Some mice discovered them in the early winter... quite a few of them have recovered, but not all.

Besides marjoram and rosemary, we also propagate and sell sage, thyme, tarragon, spearmint, and peppermint seedlings. Because the marjoram and rosemary are so protected, it's possible to start propagating them now.

To propagate the herbs, we cut fresh, green stems, strip the leaves off, and slip them into well-watered plugs. It's key that they stay almost damp and out of direct sunlight until the plants recover from being cut and start to put out new roots. Usually that takes about 4 weeks or so. When the newly grown roots have just reached the bottom of the plug, we pop the plugs out and grow them on in 4 inch pots, which we have for sale at market in the late spring and early summer.

Speaking of market, we will see you at market this weekend!


Snow Piling High!

Howdy friends, Ben here filling in for Ailish while she's on vacation in Colorado. What a week of snowfall we've had! Our wonderful potting soil producer Tony Ramsey of Living Acres in New Sharon says he will be delivering our order as soon as he gets a chance to do anything besides move snow, and that's no joke! We're hoping we can have a week here with no storms, so he (and we) can get caught up. Here's Sophie and Becca clearing off caterpillar tunnels yesterday:

If that looks like a lot of snow to move for just 2 people, you're right! It's been an all-out effort with plow truck, bucket loader, and shovels of course. We have had precious little time to get other work done on the farm, but we're plugging away every chance we get! And they do look oh so nice once they're cleared out (and Tulsi says it's so much easier to walk):

But it looks like a beautiful weekend ahead! You don't have to be a duck to enjoy this weather. We hope to see you at market Friday or Saturday. -Ben

Returning of the Light

We did get a pile of snow this week, but there were also signs that spring is drawing closer. I'm the winter, I periodically check on some of our perennial herbs that are in one of our high tunnels. The rosemary and marjoram are covered with plastic row cover as well. They seem to be doing fine, despite some very cold nights we have had this winter. 

The other herbs in that high tunnel - sage, thyme, and tarragon, can tolerate much colder temperatures, so we don't need to use row cover on them. The thyme and sage go a bit purple, but they green back up in the spring. The tarragon dies back to the ground, and in the spring new shoots grow up from the roots. I notice this week that new tarragon shoots have started growing! The biggest is only an inch tall, and they won't grow very quickly until it gets warmer, but still! Signs of spring are definitely welcome right now!

I am on vacation this week and next, so you will see Ben at market Friday and Saturday!

Here are some pictures that Ben snapped of the propane tank and heater getting installed yesterday by Crowley Energy and Hobie's Home Heating.  [Ailish did take some nice pictures of the new growth on the herbs, but Ben couldn't find them...]

Ta ta for now!



Groundhog Day

Apparently we are going to get six more weeks of winter. This might send some down a despondent train of thought, but it okay with us. We don't mind having some extra time for planning and preparation before the 2017 season really gets going.

We will start seeding onions the last week of February, and we have no small amount of prep work to do in the greenhouse before we are ready to start plants in it. The new heater arrived yesterday, which is fantastic, and we have also started buying materials to built strong, water resistant tables to hold trays and trays of plants. 

But enough about winter - the Superbowl is this weekend! We would like to remind everyone that we have a 10% off $50 or more of pork deal going on right now! Pork chops for everyone, ham steak sandwiches, pulled pork tacos - all swell, savory Superbowl snacks! (I really tried for that alliteration).

Another potentially swell, savory snack I would recommend is some roasted garlic dip - and we are going to have garlic on sale this week as well - a pint for $7! This is in part due to my screw up, I must admit. I accidentally spilled and mixed up about 50 pounds of garlic bulbs, so the pints are a mix of four of our varieties of garlic - from the mildest (Inchelium Red) to the hottest (Georgian Fire). Please profit from my mistake!

See you at market!