This week, on an unsually hot day, we set out to do our first weeding and feeding of the year...on these babies:
We had already raked most of the mulch off of the garlic, to let the sun warm up the soil, but then Wednesday we hoed it in every direction to get those early thread-stage weeds! That's Shawn and Emma in the background hoeing. In front you see a bucket of fertilizer (composted chicken manure with a good charge of nitrogen) and my seeder which I was using to drill it in.
We started outdoor market farmers markets this week, on May Day as a matter of fact. Assistant Manager Kate held it down at the Brunswick Farmers Market, and I (Ben) will be there tomorrow. Every Tuesday and Friday from 8-2, on the mall. Here's a little montage from Tuesday:
Today we harvested for markets, with a couple of new spring things just starting to come in: chives, sorrel, and tarragon! To go with the radishes, mache, and pea shoots we've had the last few weeks...But today was really a day to be a duck. I'll leave off with a pair of pictures that sums up the difference between yesterday evening and this drizzly evening:
Take care and welcome a little May into your life!