Spring is quickly flowing into summer. We have been busier than we can think about; our to-do lists are multiple pages long. Fortunately, we have a new employee starting next week, and we have some likely prospects for more help in the near future as well.
In the meantime, we and the crew are doing the best we can to stay on top of everything and bring you fresh, tasty produce every week. This week, aside from harvesting and transplanting, we have spent a lot of time pruning and trellising tomatoes. The reason we do it is to channel the plants' energy into producing more fruit faster. How we do it is: we cut off "suckers," which are the stems that grow in the little crotch about every non-fruiting branch, and leave only the main stem, which we call a leader.
Each of those suckers can grow into a main stem, which is a lot of extra leaf matter drawing energy away from the fruit on the leader. When we prune the suckers off, we force the plant to direct its energy into the leader and into the fruits already growing on it. And yes! We have fruit already! Here are some golf-ball sized heirlooms (that will grow to be bigger than baseballs):
Edible flowers are starting up again this week. We are easing in with violets and pansies, and we will soon have marigolds, calendula, bachelor's buttons, and more! Sprinkle them on salads, decorate cakes and cupcakes, even infuse some vodka (I am trying out some violet-infused vodka right now!).
See you at market!