Working like Busy Worker Bees

What a good week for working outside!

The sun was hot and the weeds wilted promptly. We have pretty much divided our time equally between greenhouse and various weeding, composting and mulching tasks. We had to set up a second mini tunnel inside our unheated hoophouse up front to make room for potting up tomato, pepper, and eggplant seedlings.

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We are also making good progress on the weeding and mulching - we are hoping to finish up mulching the raspberries tomorrow! You can see Ben and the crew working on that project below.

The raspberries will have to wait until after transplanting, however. It's supposed to rain tomorrow afternoon, which makes tomorrow morning the perfect time to transplant. We harden off seedlings in the unheated hoophouse by exposing them to more wind and cold, but they can still get transplant shock when they go out in the field. Usually, this would be because they did not get enough water after transplanting, the wind in the field was too strong, or the soil or air temperatures were too cold.

We are back to recipes this week after a little hiatus! That busy-ness does sneak up on you... This week it is Spinach and Meatball Soup, with notes about vegetarian and gluten-free options!

Starting this week we will have some herbs! Yay! Tarragon and oregano this week, and with hope that selection will continue to grow as the weather warms.

We are still having our great Pork Box Sale! Check it out!

See you at market,

-Ailish