Firstly, the Midcoast Winter Market starts tomorrow!
We have decided this year that we will stop going to the Brunswick Farmers' Market on FRIDAYS once the Midcoast Winter Market starts - so we will NOT be in Brunswick at all tomorrow. We will still, however, go to the Brunswick Farmers' Market on TUESDAYS up until Thanksgiving. This Saturday is the last Crystal Spring Farmers' Market! The weather is supposed to be all right, so we look forward to seeing you there.
And now that announcements are done...
The plastic is on! On Wednesday morning, we had the crew and several friends pitch in to help us pull two 200-foot-long pieces of plastic of plastic over the new hoophouse that you have seen in pictures I've posted earlier in the fall. Below you can see a before and after.
The before shot is taken from the south and the after from the north. It's a very long hoophouse, so it was hard to get a good shot. Fortunately, cell phones are so advanced these days that I managed to get a panorama shot from the north at the end of the day Wednesday (below). We had nine people total to help get the plastic on, and we got both sheets on within an hour. Then came the time-consuming stuff - tacking the plastic down on the ends and sides (what Ben is doing at lower left), installing hardware so that we can roll up the sides of the hoophouse for ventilation (what the three tiny figures are doing in the top image) and clean out weeds (yes, already!) and evening out soil (bottom left).
The hoophouse still needs additional hardware (vents, doors, fans, etc.) to be completely finished, but it is finished enough that we will be able to transplant spinach, lettuce, and onions into it tomorrow! Hurrah!
This has been a good week for big projects. Over the weekend, two of the crew came in on Sunday, and the three of us processed a whole bunch of pork from the 2015 pigs - we used the oft-forgotten bits like lard, bones, hocks, and trotters - and made terrine, rillettes, rendered leaf lard, and bone broth. The 2016 pork will be in the freezer and ready for sale next week, so we were trying to clear out some room.
Also, you can make some really delicious things with the odds and ends. Rillettes and terrine are both excellent for spreading on toast with a bit of mustard or pickles, leaf lard will make some excellent pie crust or biscuits, and ham bone broth is the traditional base of the Japanese Ramen dish. Unfortunately, we are not able to sell these kinds of meat products at this time, but we will have odds and ends from the 2016 pigs for sale for you all to experiment with at home. It is definitely worth the effort!
See you at market!