Full Steam Ahead

People always talk about a "spring rush" - and it's true that it often feels that way, but we seem to be entering a "summer rush." The vegetables are very productive - like the broccoli below - and they are coming in fast (we will have some green peppers at the Brunswick Farmers' Market on Friday)! We are now harvesting for a good part of Monday, Wednesday, Thursday, and Friday every week. That time will go up as well, once we really get into tomatoes, peppers, and eggplants.

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Of course, there are still many other things to squeeze in around all the harvesting - weeding by hand and with the tractor, fertilizing, transplanting, and seeding in the greenhouse. And I can't forget going to markets! 

I'll leave you with a teaser photo - this is a Brandywine tomato that still needs a couple weeks to ripen, but when it does - it is going to be amazing! For scale, that is my hand underneath the tomato, supporting it while I took the picture.

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See you at market!

-Ailish